Cinnamon Apple Salad
Cinnamon Apple Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. cherry jello, 1 c. boiling water, 1/4 c. cinnamon red hots, 1 c. cold evaporated milk and 1 c. pared and diced eating apples, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Add boiling water to gelatin and cinnamon red hots.
Stir until all are dissolved.
Chill until gelatin is almost set.
Whip thickened gelatin at low speed of electric mixer for a few seconds, then gradually beat in cold evaporated milk.
Turn mixer speed to high and whip until gelatin mixture is double in volume. Fold in apples, marshmallows and walnuts, lightly but thoroughly. Turn into mold (5-cup) that is lightly oiled.
Chill until firm, about 4 to 5 hours.
π· Perfect Pairings
Complete your meal with these
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