Cinnamon Apple Rolls
Cinnamon Apple Rolls is an moderately easy dinner. Made with 3 c. sifted all-purpose enriched flour, 2 tbsp. double-acting baking powder, 1 tsp. salt, 1 c. milk and 1/2 c. crisco oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine flour, 2 tablespoons of sugar, baking powder and salt. Add milk and 1/2 cup Crisco oil.
Stir just enough to hold dough together.
Place on lightly floured surface and knead 10 to 12 strokes.
Roll to 1/2-inch thick rectangle.
Cover dough with combined apples, 1/2 cup brown sugar and cinnamon.
Roll up jelly roll fashion.
Cut into 1-inch thick pieces.
Combine 1 cup brown sugar, 1/2 cup Crisco oil and nuts in bottom of a
13 x 9 x 2-inch pan.
Place rolls in pan.
Bake at 425Β° for 15 to 20 minutes, until desired brownness.
Immediately turn upside-down onto large platter or cookie sheet.
Serve warm.
Makes about 8 rolls.
π· Perfect Pairings
Complete your meal with these
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