Cinnamon-Apple Custard Pie
Cinnamon-Apple Custard Pie is an moderately easy dinner. Made with 1 unbaked pastry shell, 4 medium tart cooking apples, peeled and thinly sliced (about 2 3/4 c.), 1 tbsp. lemon juice, 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sprinkle lemon juice over apples and toss lightly.
Add the 1/2 cup sugar.
Arrange in pie shell, cover with foil and bake 20 minutes in 400Β° oven.
Remove foil.
Beat eggs slightly, beat in cream, butter and nutmeg.
Pour over apples.
Bake another 10 minutes.
Mix 2 tablespoons sugar and cinnamon.
Sprinkle on top of pie.
Bake 10 minutes longer or until crust is golden brown and custard is almost set.
π· Perfect Pairings
Complete your meal with these
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