Cindy's Midwest Egg Casserole(Assemble and Refrigerate Overnight)
Cindy'S Midwest Egg Casserole(Assemble And Refrigerate Overnight) is an moderately easy dinner. Made with 2 tbsp. margarine, 1 c. fresh sliced mushrooms, 2/3 c. whipping cream, salt and pepper and 2 c. grated medium cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Saute onions and mushrooms at 5 minutes.
Grease a 9 x 12-inch glass Pyrex pan with margarine.
Spread 1 cup cheese.
Break the eggs over the cheese.
Break the yolks, but do not stir. Salt and pepper to taste (if you are used to low salt tastes, leave out the salt altogether, the ham is salted).
Spread on ham and mushrooms. Pour cream over all.
Sprinkle on remaining cheese.
Cover with foil and refrigerate overnight. Place cold, in preheated oven. Bake uncovered at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
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