Cindy Rae's Buttermilk Pie
Cindy Rae'S Buttermilk Pie is an moderately easy dinner. Made with 1/2 c. flour, 1 tsp. salt, 3 3/4 c. sugar, 1 c. butter and 6 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine flour, salt and sugar; set aside.
Melt the butter. Beat the eggs just a little; add to butter.
Add vanilla and buttermilk, stirring with a spoon or fork.
Pour into uncooked pie shells.
Bake in a 375Β° oven for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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