Cincinnati Chili
Cincinnati Chili is an impressive dinner. Made with 1 qt. water, 2 medium onions, grated fine, 2 (8 oz.) cans tomato sauce, 3 whole allspice and 1/2 tsp. red pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add ground round to water in a 4-quart pot.
Stir until separates to a fine texture.
Boil slowly for 1/2 hour.
Add all other ingredients; stir to blend.
Bring to a boil, reduce heat and simmer, uncovered, for about 3 hours.
The last hour, cover pot. When desired consistency is reached, chili should be refrigerated overnight so that fat can be lifted from top before reheating.
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