Ciğer Kebap
Ciger kebap is a Turkish liver skewer dish with smoky char, cumin, sumac onion, flatbread, and grilled peppers, served hot from the grill with lemon. with a distinct filling, garnish, and serving texture.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Cut liver into even cubes and season with cumin and salt.
Thread liver with small pieces of fat if using.
Grill quickly over high heat until browned but tender.
Toss onion with sumac and parsley.
Serve skewers with flatbread, peppers, and lemon.
🍷 Perfect Pairings
Complete your meal with these
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