Cider Pulled Pork
Cider Pulled Pork is an moderately easy dinner. Made with pork shoulder, cider, salt, smoked paprika and dark muscovado sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix together all of the spices and seasoning
Rub it onto the pork shoulder, make sure you get really stuck in there and all over the pork.
Place the pork shoulder into a slow cooker and gently pour over the cider.
Put the lid on and cook on low for 8-12 hours.
Move the pork into a large bowl and shred using two forks.
We used toasted brioche buns and coleslaw, but you could add some bbq sauce or whatever you feel like.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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