Ciambelone
Ciambelone is an moderately easy dinner. Made with 1 c. sugar, 1 c. shortening, 1/4 stick butter or margarine, 4 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter and sugar until creamy; then add eggs, all but
2 egg whites (save for tops), then add flour alternating with milk. and whiskey.
Beat 2 egg whites until foamy, but stiff, for top.
Sprinkle with sugar.
Use a round pan with a hole in the center.
Bake at 350Β° for 1 hour. This is an Italian cake.
π· Perfect Pairings
Complete your meal with these
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