Ciambellono(Italian Pound Cake)
Ciambellono(Italian Pound Cake) is an moderately easy dinner. Made with 1/2 c. crisco, 4 eggs, 2 c. sugar, 3 c. flour and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together until creamy the eggs, Crisco, sugar, and flavoring.
Alternately add dry ingredients and milk.
Continue beating until mixed well.
Bake in greased and floured tube pan at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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