Ciambellino
Ciambellino are small Italian ring cookies with a simple wine-and-olive-oil dough. Rolled in sugar before baking, they become crisp at the edges and lightly fragrant with anise or citrus, the sort of not-too-sweet biscuit made for dipping in coffee or sweet wine.
π Recipe adapted from Wikidata (Dessert)
Whisk wine, oil, sugar, lemon zest, and salt together until the sugar begins to dissolve.
Stir in flour, baking powder, and anise seeds to make a smooth, pliable dough.
Roll walnut-size pieces into ropes and pinch each rope into a small ring.
Dip one side of each ring in sugar and arrange on a parchment-lined baking sheet.
Bake until pale golden and crisp, then cool completely before serving.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment