Chutney Cranberry Sauce
Chutney Cranberry Sauce is an moderately easy dinner. Made with 1 lb. fresh cranberries, 1 c. sugar, 1/2 c. brown sugar, 1/2 c. raisins and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 9 ingredients in a Dutch oven.
Cook over medium heat, stirring frequently, until cranberries release their juice. Stir in remaining ingredients.
Reduce heat to low; simmer, uncovered, until thickened.
Stir occasionally.
Chill before serving.
Will keep refrigerated in airtight container up to 2 weeks.
π· Perfect Pairings
Complete your meal with these
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