Chutney Cheese Roll
Chutney Cheese Roll is an moderately easy dinner. Made with 2 lb. velveeta cheese, 2 (8 oz.) pkg. cream cheese, 2 c. chopped dates, 1 c. toasted walnuts and 1 c. chutney, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Let cheese stand at room temperature 6 to 8 hours.
Roll 1/2 of soft cheese between 2 pieces of wax paper to 1/8-inch thickness.
Repeat with other half.
Spread softened cream cheese over the rolled out cheese to cover it completely.
Toast nuts 10 minutes in 300Β° oven.
In food processor or blender, chop nuts; add remaining ingredients and spread over the cheese.
Roll the cheese with the help of the wax paper, sealing the ends of the roll.
Refrigerate until firm.
Serve with crackers.
May be frozen.
π· Perfect Pairings
Complete your meal with these
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