Church Supper Hot Dish
Church Supper Hot Dish is an moderately easy dinner. Made with 1 lb ground beef, 2 cups sliced peeled potatoes, 2 cups finely chopped celery, 3/4 cup finely chopped carrots and 1/4 cup finely chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a skillet, cook beef over medium heat until no longer pink. Drain and set aside.
In a large saucepan, saute potatoes, celery, carrots, green pepper and onion in butter for 5 minutes.
Add water: cover and simmer 10 minutes.
Add soup and ground beef: mix well.
Sprinkle half of the chow mein noodles into a greased shallow 2-qt baking dish.
Spoon meat mixture over noodles.
Cover and bake at 350 for 20 minutes.
Top with cheese and remaining noodles.
Bake, uncovered, 10 minutes longer or until heated through.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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