Church Chicken
Church Chicken is an moderately easy dinner you can prepare in just 44 minutes. Made with c. milk, cream of mushroom soup, cream of celery soup, (5 oz.) box quick cooking rice and uncooked frying chicken parts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Pour box of quick cooking rice into a 10 x 10-inch or 9 x 13-inch baking dish which you've buttered first.
Mix the milk and soups and pour over the rice.
Place uncooked frying chicken parts over the rice and sprinkle 1/2 package dry onion soup mixture over the top.
Cover the dish and bake in a 325Β° oven for 2 1/2 hours. Soups can be varied.
π· Perfect Pairings
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