Chunky Tomato Soup

Name: Chunky Tomato Soup
Ingredients: 3 c. tomato juice; 2 fresh tomatoes, coarsely chopped, or 1/2 c. seeded and coarsely chopped canned tomatoes; 2 tbsp. dry vermouth or Marsala wine; 1 tsp. lemon juice; 1/2 tsp. dried mint leaves or 1 tsp. chopped frozen and fresh; 1/2 tsp. celery seed; 1/8 tsp. cayenne pepper

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Chunky Tomato Soup is an moderately easy dinner. Made with 3 c. tomato juice, 2 fresh tomatoes, coarsely chopped, or 1/2 c. seeded and coarsely chopped canned tomatoes, 2 tbsp. dry vermouth or marsala wine, 1 tsp. lemon juice and 1/2 tsp. dried mint leaves or 1 tsp. chopped frozen and fresh, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 c. tomato juice

2 fresh tomatoes, coarsely chopped, or 1/2 c. seeded and coarsely chopped canned tomatoes

2 tbsp. dry vermouth or Marsala wine

1 tsp. lemon juice

1/2 tsp. dried mint leaves or 1 tsp. chopped frozen and fresh

1/2 tsp. celery seed

1/8 tsp. cayenne pepper

👨‍🍳 Instructions

Combine all the ingredients in a 2-quart casserole.

Cover tightly and cook on High for 6 to 9 minutes, or until heated through.

Serve each 3/4 cup portion with 2 Melba toasts.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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