Chunky Soup
Chunky Soup is an impressive dinner. Made with 3/4 c. beef base, 2 large cans beef broth, 1 stick butter, 4 qt. tomato juice and 1 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat until boiling 2 1/2 quarts water, beef base, beef broth, butter, tomato juice, sugar and 1/4 cup salt.
Cut vegetables into small cubes.
Cook separately in salted water, then add to mixture.
Take a little less than 2 quarts flour and add enough water to make a smooth paste to thicken soup.
Season hamburger with salt and pepper (if not already seasoned).
Add onions; fry in flour and butter.
Mix hamburger and drippings with soup.
Some beef chunks can be added instead of all hamburger.
Cold pack for 2 hours.
Pressure cook for 40 minutes at 10 pounds.
Makes about 30 quarts.
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