Chunky Milk Chocolate Cookies
Chunky Milk Chocolate Cookies is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 tsp. baking soda, 1/4 tsp. salt, 1 1/4 c. packed brown sugar and 1 c. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a medium bowl, combine flour, baking soda and salt.
In a larger bowl, cream the sugar, butter and vanilla. Beat in egg. Add dry ingredients; beat well. Stir in morsels, nuts and raisins. Drop by heaping tablespoonfuls 3-inches apart onto ungreased baking sheets. Flatten slightly. Bake in a preheated 375Β° oven for 9 to 11 minutes or until edges are lightly browned.
Let stand for 2 minutes.
Cool on wire racks.
Makes 2 1/2 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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