Chunky Crab Salad
Chunky Crab Salad is an impressive dinner. Made with 1 lb. backfin crabmeat, 1/2 lb. regular crabmeat, 1 c. chopped celery, 1 c. chopped green pepper and 3/4 c. sliced black olives, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix and handle crabmeat as little as possible.
Mix all dressing in a separate bowl.
Toss just enough to coat crab. Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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