Chunk-of-Cheese Bread

Name: Chunk-of-Cheese Bread
Prep time: 18 min
Cook time: 40 min
Yield: 4
Ingredients: 1 3/4 c. water; 1/2 c. cornmeal; 2 tsp . salt; 1/2 c. molasses; 2 Tbsp . butter; 2 pkg . active yeast; 1/2 c. warm water; 5 c. flour or more, but not over 1/2 c. more; 1 lb . Cheddar or American cheese

⏱️ Ready in 58 min 🥄 Prep 18 min 🔥 Cook 40 min 👥 4 servings 👁️ 7 views

Chunk-Of-Cheese Bread is an moderately easy baked good you can prepare in just 58 minutes. Made with c. water, c. cornmeal, . salt, c. molasses and . butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Bread #Baked #Under 1 Hour

📊 At a Glance

Prep 18 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 3/4 c. water

1/2 c. cornmeal

2 tsp . salt

1/2 c. molasses

2 Tbsp . butter

2 pkg . active yeast

1/2 c. warm water

5 c. flour or more, but not over 1/2 c. more

1 lb . Cheddar or American cheese

👨‍🍳 Instructions

Bring the water, cornmeal and salt to a boil, stirring constantly until thickened.

Remove from heat and add molasses and butter.

Cool to lukewarm.

Soften the yeast in 1/2 cup warm water, then add to the cornmeal mixture and blend thoroughly. Gradually add the flour and stir to form a stiff dough.

Knead until smooth and satiny, about 5 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

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🍷 Perfect Pairings

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