Chuckwagon Stew
Chuckwagon Stew is an impressive dinner. Made with 2 pound rump roast, cut into 1-inch chunks, arrowroot to thicken, garlic pam, 2 teaspoon morton lite salt and 1/4 teaspoon black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Wash and pat dry meat. Brown in pam in a 5 quart pot. Add seasoning, tomatoes, broth and veggies to meat. Cover and simmer for 2-2 1/2
Hours. Use arrowroot per directions to thicken.
π· Perfect Pairings
Complete your meal with these
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