Christmas White Fruit Cake
Christmas White Fruit Cake is an impressive dinner. Made with 1 c. butter, 2 c. sugar, 2 c. cake flour, 4 tsp. baking powder and 6 egg whites, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar to soft fluffy stage; add beaten egg yolks and whip.
Sift flour and baking powder together three times and add to mixture.
Alternate with milk.
Add stiffly beaten egg whites, vanilla and lemon extract.
Wash raisins; dry thoroughly. Dredge in flour, also fruits.
Work in fruits.
Coarsely chop almonds.
Stir well; work in coconut.
Bake in slow oven for 2 1/2 hours in paper-lined greased tins.
π· Perfect Pairings
Complete your meal with these
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