Christmas Rainbow Poke Cake
Christmas Rainbow Poke Cake is an easy dinner. Made with 1 pkg. super moist white cake mix, 1 pkg. (3 oz.) jell-o brand raspberry flavor gelatin, 1 pkg. (3 oz.) jell-o brand lime flavor gelatin, 2 c. boiling water and 1 container (8 oz.) birds eye cool whip nondairy whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix as directed on package.
Pour batter into 2 round pans (8 or 9 x 1 1/2-inch).
Do not use pans with removable bottom.
Bake as directed; cool 10 minutes.
Remove from pans; cool completely.
Place cake layers, top side up, bake in the 2 clean pans; prick each cake layer.
Pour 1 cup of the boiling water over raspberry flavor gelatin in bowl; stir until gelatin is dissolved.
Spoon raspberry flavor gelatin over 1 layer.
Repeat with lime flavor gelatin.
Refrigerate 3 to 4 hours.
Dip 1 layer in pan with warm water 10 seconds.
Invert on plate, gently shaking to loosen.
Remove pan; spread layer with 1 cup of whipped topping.
Remove remaining layer from pan as directed; invert on first layer.
Remove from pan; frost with remaining topping. Refrigerate.
Garnish with flattened gumdrops to resemble holly.
π· Perfect Pairings
Complete your meal with these
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