Christmas Fruitcake
Christmas Fruitcake is an impressive dinner. Made with 6 cups raisins or 2 cups white raisins or currants, 2 cups prunes, 8 1/2 cups mixed candied fruit, 3 cups walnuts and 1 tbsp orange rind, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse raisins and drain on towel.
Pour boiling water over prunes.
Let stand 10 minutes.
DRAIN DRY, use scissors and cut up.
Combine nuts, rind, all fruits.
Pour juice over and let stand.
π· Perfect Pairings
Complete your meal with these
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