Christmas Fruit Pound Cake
Christmas Fruit Pound Cake is an moderately easy dinner. Made with 1 1/2 c. raisins, 2 c. mixed candied fruits, 1/2 c. bourbon, 3 1/2 c. sifted all-purpose flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine raisins, fruits and bourbon in a bowl; let soak for several hours.
Grease and flour a 10-inch tube pan.
Sift flour, baking powder and nutmeg onto wax paper.
Beat the butter and sugar in a large bowl until smooth.
Beat in eggs until light and fluffy.
Stir in flour mixture, alternating with milk; beat until smooth.
Stir in fruits, bourbon and nuts.
Turn into prepared pan.
Bake at 300Β° for 2 hours, or until top springs back.
Cool for 20 minutes.
Wrap cake in a bourbon soaked cheesecloth, then in foil.
Store in refrigerator 4 to 5 weeks.
Garnish with the chocolate slivers and cherries.
π· Perfect Pairings
Complete your meal with these
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