Christmas Bread
Christmas Bread is an moderately easy dinner. Made with 2 c. milk, 1 c. sugar, 1/2 lb. margarine, 1 tsp. salt and 3 pkg. dry yeast dissolved in warm water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Scald milk.
Add sugar, butter and salt, cool to lukewarm.
Add yeast mixture and 3 cups flour.
Let rise 1 hour, then add vanilla and eggs.
Mix fruit and raisins with 1/4 cup flour, add to dough, then add enough flour to handle (about 4 cups).
Knead well and let rise until light.
Put in greased loaf pans.
Let rise until doubled.
Bake 10 minutes at 400°.
Reduce heat to 325° and bake about 40 minutes.
Frost with confectioners sugar.
Makes 2 loaves.
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