Chopped Chicken Liver Pâté
Chopped Chicken Liver Pâté is an moderately easy dinner. Made with 1 lb. chicken livers, 1/3 c. finely chopped onion, 1/3 c. butter, 1/8 tsp. pepper and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt butter and when hot, saute chicken livers until done. In last two minutes, add chopped onion and celery.
Add salt and pepper.
Put chicken livers, onion, celery, hard-boiled egg and butter drippings through a food chopper.
Place in refrigerator and chill for several hours.
Shape on oval platter and serve with crackers.
🍷 Perfect Pairings
Complete your meal with these
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