Chopped Beef Dip in Rye Bread
Chopped Beef Dip In Rye Bread is an moderately easy dinner. Made with 8 oz. and 3 oz. cream cheese, 1 pt. sour cream, 1 c. mayo, 2 (2 1/2 oz.) pkg. chipped beef and 4 green onions with tops, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat cream cheese until creamy.
Add sour cream and mayo.
Beat until smooth.
Add beef, onion and garlic powder.
Carve large oval in top of rye bread and scoop out inside, leaving shell about 1/2-inch thick.
Reserve scooped out bread.
Stuff bread shell with dip.
Place on baking sheet.
Cover top and sides with foil.
Bake at 350Β° for 50 minutes.
Serve with crackers and scooped out bread.
π· Perfect Pairings
Complete your meal with these
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