Chop Suey(China)
Chop Suey(China) is an moderately easy dinner. Made with 1 lb. cubed veal or pork, 1 bunch chopped pascal celery, 1 chopped green pepper, 1 chopped bermuda onion and 1 can mixed suey vegetables, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown meat in a small amount of oil.
Transfer to a large saucepan.
Fry celery; add a small amount of water and steam for 10 minutes.
Add celery to meat.
Fry green pepper and onion together.
Combine meat and vegetables.
Add cup of water.
Mix cornstarch, brown sugar and soy sauce together.
Add to meat and vegetables.
Simmer 1 hour.
Add mushrooms 10 minutes before serving.
Serve over rice.
May be made a day ahead.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment