Chop Suey
Chop Suey is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with . chop suey meat, bottle bead molasses, water, large stalk celery and large onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Brown meat; cover and braise until tender.
Put in large kettle with molasses and rinse jar with water for liquid.
Add chopped celery and onions.
Slowly cook, covered, for 1 hour. Season to taste, stirring often.
Add drained vegetables.
Fifteen minutes before serving, add cornstarch mixed with 1/2 cup water. Serve with rice and/or chow mein noodles.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment