Chop Suey
Chop Suey is an moderately easy dinner. Made with 1 1/2 lb. beef or pork meat, cubed, 1 bunch celery, 8 small onions, 1 small can bean sprouts and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown and add a small amount of water to meat.
Simmer 1 hour. Add chopped celery and boil until cooked.
Add boiled onions and bean sprouts.
Thicken juice with cornstarch and simmer awhile. Add brown gravy sauce for color. Serve over cooked rice and top with chow mein noodles and soy sauce to taste.
π· Perfect Pairings
Complete your meal with these
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