Chop Suey
Chop Suey is an moderately easy dinner. Made with 2 lbs. cubed pork or 1 lb. pork and 1 lb. veal, 1 bunch celery heart, cut in 3/4-in chunks, 4 lg. onions, sliced in rings, 2 tbsp. molasses and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip meat in flour, brown in large skillet in oil.
Add all ingredients but the bean sprouts and water chestnuts.
Simmer on low heat until done.
About 1 hour 15 minutes.
Add bean sprouts and chestnuts heat thoroughly.
Serve over rice or chop suey noodles or both.
π· Perfect Pairings
Complete your meal with these
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