Chomeur's Pudding

Name: Chomeur's Pudding
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 egg; 1 cup white sugar; 1/4 cup margarine; 1 cup milk; 2 cups water; 2 cups brown sugar; 1/4 cup margarine; 1/4 teaspoon vanilla extract

⏱️ Ready in 1h 5m 🥄 Prep 15 min 🔥 Cook 50 min 👥 8 servings

A classic French-Canadian sweet. Along with rice pudding and gelatin, this is one of the most commonly offered desserts in diners. Contrary to the usual recipe, this one uses milk for a more cake-like texture.

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🔗 Recipe adapted from AllRecipes

#Pudding #Dessert

📊 At a Glance

Prep 15 min

Cook 50 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 516

% Daily Value*

Total Fat 12.7g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 231mg 10%

Total Carbohydrate 98.6g 36%

Dietary Fiber 0.6g 2%

Total Sugars 80g

Protein 4.4g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 325 degrees F (165 degrees C).

Grease a 9x13-inch baking dish.

Sift the flour and baking powder together in a small bowl.

Beat the egg, sugar, and 1/4 cup margarine together in a large bowl.

Add the flour mixture alternately with the milk to the egg mixture, stirring just to combine.

Pour the batter into the prepared dish.

Bring the water to a boil in a saucepan; stir the brown sugar, 1/4 cup margarine, and vanilla extract into the water and return to a boil for 2 minutes.