Choconut Caramel Bars
Choconut Caramel Bars is an moderately easy dinner. Made with 1 (11 1/2 oz.) milk chocolate chips, 2 tbsp. shortening, 30 vanilla caramels, 3 tbsp. butter and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In double boiler, melt shortening and chocolate chips over hot, not boiling, water. Stir until smooth. Remove from heat and pour half into an 8-inch foil lined pan.
Refrigerate until firm (about 15 minutes). Return rest to low heat.
π· Perfect Pairings
Complete your meal with these
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