Chocolatetown Pie
Chocolatetown Pie is an moderately easy dinner. Made with 9-inch unbaked pastry shell, 1/2 c. butter, softened, 2 eggs, beaten, 2 tsp. vanilla or 2 tbsp. bourbon and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare pastry shell. Set aside.
Heat oven to 350Β°.
In a small mixer bowl, cream the butter.
Add eggs and vanilla or bourbon.
Combine sugar and flour. Add to creamed mixture. Stir in chocolate chips and nuts.
Pour into unbaked pastry shell.
Bake 45 to 50 minutes or until golden. Cool 1 hour. Serve warm. Garnish with festive whipped cream.
π· Perfect Pairings
Complete your meal with these
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