Chocolated-Cheese Cups
Chocolated-Cheese Cups is an moderately easy dinner. Made with 1/2 c. sugar, 2 tbsp. unsweetened cocoa, 1/4 tsp. ground cinnamon, 1 c. (8 oz.) part-skim ricotta cheese and 1/4 c. evaporated skimmed milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine first 7 ingredients in large mixing bowl.
Blend on high until smooth.
Set aside.
Combine egg whites and salt in a medium bowl; beat at medium speed until stiff peaks form.
Fold into chocolate mixture.
Coat paper muffin pan liners with cooking spray; sprinkle evenly with graham cracker crumbs.
Spoon batter into liners, filling 2/3 full.
Bake at 225Β° for 30 minutes. Remove to wire racks to cool completely.
Cover and chill.
Before serving, sprinkle with almonds.
Yield
16 (63 calories each).
π· Perfect Pairings
Complete your meal with these
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