Chocolate Zucchini Bread
Chocolate Zucchini Bread is an impressive dinner. Made with 1/2 c. oleo, 1/2 c. oil, 1 3/4 c. sugar, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together first 6 ingredients.
Add rest and mix well. Bake in greased and floured pans.
Yields 2 large bread pans/loaves.
If using a Bundt pan, a little will be left over. Freezes well.
Keep in refrigerator in hot weather; molds easily.
π· Perfect Pairings
Complete your meal with these
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