Chocolate Zucchini Bread
Chocolate Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 1 c. vegetable oil, 2 c. sugar, 1 tbsp. vanilla and 2 c. shredded, peeled zucchini, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, beat eggs, oil, sugar and vanilla.
Stir in zucchini.
Combine dry ingredients; add to zucchini mixture and mix well.
Pour into two greased 8 x 4 x 2-inch loaf pans.
Bake at 350Β° for 1 hour or until bread tests done.
Yield
2 loaves.
π· Perfect Pairings
Complete your meal with these
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