Chocolate-Walnut Puffs
Chocolate-Walnut Puffs is an moderately easy dinner. Made with 6 oz. semi-sweet chocolate chips, 2 egg whites, dash of salt, 1/2 c. sugar and 1/2 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate chips over hot water.
Beat egg whites until frothy; add dash of salt.
Gradually add sugar to beaten eggs. Add vinegar and vanilla.
Fold in melted chocolate chips and nuts. Drop by teaspoonfuls onto greased cookie sheet.
Bake at 325Β° for 10 minutes.
Remove at once to racks to cool.
π· Perfect Pairings
Complete your meal with these
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