Chocolate Velvet Sauce
Chocolate Velvet Sauce is an easy dinner. Made with 1 (13 oz.) can evaporated milk (1 2/3 c.), 1 c. sugar, 2 (1 oz.) sq. unsweetened chocolate, 1/2 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients; cook over medium heat until smooth and thick, stirring constantly.
Remove from heat.
Add 1 teaspoon vanilla.
Chill.
Makes about 1 pint.
It takes quite a long time to cook.
π· Perfect Pairings
Complete your meal with these
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