Chocolate Velvet Cake Frosting
Chocolate Velvet Cake Frosting is an moderately easy dinner. Made with 1 1/2 c. sugar, 6 tbsp. cornstarch, 1/4 tsp. salt, 1 1/2 c. boiling water and 3 sq. unsweetened chocolate, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine sugar, cornstarch and salt in saucepan.
Slowly stir in boiling water until smooth.
Cook, stirring constantly, until mixture thickens. Add chocolate and butter; stir until melted. Remove
Add vanilla.
Pour into a bowl chill, stirring often, until it becomes spreading consistency.
π· Perfect Pairings
Complete your meal with these
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