Chocolate Truffles
Chocolate Truffles is an easy dinner. Made with 6 oz. (1 c.) semi-sweet chocolate, 1/4 c. whipping cream, 1 tsp. instant coffee, dissolved in 1 tbsp. warm water or 2 tbsp. of any liqueur (kahlua, grand marnier, etc.), 2 tbsp. butter and 1 to 2 tbsp. cocoa powder or other toppings to roll truffles in, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine all, but topping ingredients, into a small saucepan and slowly melt, stirring constantly.
Pour into a bowl and chill until firm.
Using a melon baller, shape into balls and roll into topping mixture.
Place on plate and keep in refrigerator.
Set at room temperature approximately 30 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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