Chocolate Truffles
Chocolate Truffles is an moderately easy dinner. Made with 3/4 c. butter, 3/4 c. hershey's cocoa, 1 (14 oz.) can sweetened condensed milk, 1 tbsp. vanilla extract and cocoa, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in heavy saucepan over low heat.
Add cocoa; stir until smooth.
Add sweetened condensed milk; cook and stir constantly until mixture is thick, smooth and glossy, about 4 minutes.
Remove from heat; stir in vanilla.
Cover; refrigerate 3 to 4 hours or until firm.
Shape into 1 1/4-inch balls; roll in cocoa or powdered sugar.
Refrigerate until firm 1 to 2 hours. Store, covered, in refrigerator.
Makes about 2 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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