Chocolate Teddy Bears
Chocolate Teddy Bears is an moderately easy dinner. Made with 2/3 c. butter or margarine, 1 c. sugar, 2 tsp. vanilla, 2 eggs and 2 1/2 c. unsifted flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cream together the butter, sugar and vanilla in a large bowl. Add eggs and beat well.
Combine flour, cocoa, baking soda and salt.
Add to the butter mixture and blend.
Chill until dough is firm enough to handle.
To shape teddy bears
Form a portion of dough into a large ball for body (1-inch), 1 medium ball for head, 4 small balls for arms and legs (1/2-inch), 2 smaller balls for ears, 1 tiny ball for nose and 4 tiny balls for paws.
π· Perfect Pairings
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