Chocolate Tea Bread
Chocolate Tea Bread is an moderately easy dinner. Made with 1/4 c. margarine, softened, 2/3 c. sugar, 1 egg, 1 1/2 c. flour and 1/3 c. hershey's cocoa, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and egg in large bowl until light and fluffy.
Combine flour, cocoa, baking soda and salt.
Add alternately with buttermilk to creamed mixture.
Beat on low speed just until blended; stir in nuts.
Pour into greased loaf pan. Bake at 350Β° for 55 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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