Chocolate Tea Bread
Chocolate Tea Bread is an moderately easy dinner. Made with 1/4 c. butter or margarine, softened, 2/3 c. sugar, 1 egg, 1 1/2 c. unsifted all-purpose flour and 1/2 c. unsweetened cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter or margarine, sugar and egg in large mixer bowl until light and fluffy.
Combine flour, cocoa, baking soda and salt in small mixing bowl.
Add alternately with buttermilk to creamed mixture.
Beat on low speed just until blended; stir in nuts and raisins.
Pour into greased 8 1/2 x 4 1/2 x 2-inch loaf pan.
Bake at 350Β° for 55 to 60 minutes or until cake tester comes out clean. Remove from pan.
Cool completely on wire rack.
Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
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