Chocolate Tarts
Chocolate Tarts is an moderately easy dinner. Made with 1 c. sugar, 2 c. milk, 2 eggs, separated, 4 or 5 tbsp. cocoa and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Blend together sugar, cocoa and cornstarch.
Add beaten egg yolks and milk.
Cook until mixture comes to a hard boil, stirring constantly.
When thickened, add vanilla and pour into baked tart shells.
Top with meringue and brown lightly in 475Β° oven.
Yields 8 tarts.
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