Chocolate Syrup Pound Cake
Chocolate Syrup Pound Cake is an moderately easy dinner. Made with 1/2 lb. margarine, softened, 1/4 c. crisco, 1 (5 oz.) can chocolate syrup, 3 c. sugar and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Grease a tube pan.
Beat separated egg whites until stiff; set aside.
Sift together flour, baking powder and salt.
In a mixing bowl, blend together sugar, margarine and Crisco; beat until creamy.
Add egg yolks, one at a time, beating after each.
Add chocolate syrup.
Alternately add milk and flour mixture to creamy mixture.
Add beaten egg whites.
Add flavoring last; beat well.
Pour into greased tube pan.
Bake for 1 1/2 hours.
Let cool; remove from the pan.
π· Perfect Pairings
Complete your meal with these
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