Chocolate Sweetheart Cake
Chocolate Sweetheart Cake is an impressive dinner. Made with 1 (8 oz.) pkg. philadelphia brand cream cheese, softened, 1 c. butter or margarine, softened, 1 1/2 tsp. vanilla, 2 lb. sifted powdered sugar and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large mixing bowl, beat together cream cheese, 3/4 cup butter and vanilla.
Alternately beat in sugar and 1/4 cup of milk. Stir in 4 squares of melted chocolate.
Remove 3 1/2 cups to small pitcher for frosting; apply seal and chill.
π· Perfect Pairings
Complete your meal with these
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