Chocolate Sunday Pie
Chocolate Sunday Pie is an moderately easy dinner. Made with 9-inch crust, baked and cooled, 1 envelope unflavored gelatin, 1/4 c. cold water, 2 c. milk and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Soak for 5 minutes the envelope of gelatin and 1/4 cup water; set aside.
Combine in heavy saucepan the milk, salt, 4 tablespoons sugar and egg yolks; cook until custard thickens.
Add gelatin.
Stir until dissolved.
Remove from heat.
Add the vanilla.
Cool; fold in 2 large egg whites, beaten until soft peaks form.
Add 2 tablespoons sugar.
Pour into crust.
Top with whipped cream.
Top with grated Hershey bar.
π· Perfect Pairings
Complete your meal with these
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